Hot Sauce from The Scoville Food Institute

Scoville Food Institute hot sauce

Welcome to the Scoville Food Institute. Home of Scoville Units Hot Sauce.
Here at the Scoville Food Institute, our main focus is making REALLY GREAT hot sauce.

All day long, we study the chemistry of hot peppers and try to come up with new, flavorful hot sauces.
We'll add a dab of this and a smidgen of that, all the while staying away from additives,
preservatives, MSG, and other nasty/non-essential ingredients.
The sauces are all wheat-free and gluten-free!

We are very please to announce that for the 3rd time,
The Scoville Food Institute hot sauces are selected
for inclusion in the annual HOT SAUCE ISSUE
of Chile Pepper magazine.

TV doc Dr. Oz tells us that eating hot peppers/foods at breakfast helps curb appetite all day.
So go on, splash some Scoville Food Institute hot pepper sauce on those eggs and start getting fit!

We are proud to announce that Scoville Food Institute Hot Sauces are now available at select Whole Foods Markets.
You can now find us in Pittsburgh at the Shadyside store,
Cleveland on Cedar Road & Chagrin Blvd. and in
Columbus OH at West Lane Avenue
and Dublin Sun Center.
NOW available in the the Mason Store in Cincinnati!

Look up your favorite hot pepper on this chart. This image makes a great desktop background.
Looks great on our 100% cotton t-shirts too.....

Chef William Cornelius - www.chefw.com
Visit the website of Chef William and see the great videos & recipes
he created featuring Scoville Food Institute hot sauce!
Scroll through videos below, and look for 3/5/09.....

Click logo above & the photo below to see recent press coverage of our sauces being
tested by chemistry majors at St. Mary's College of Maryland.

Thanks go out to Professor Randy Larsen, all of his students,
& Ms. Judy Carr in the Communications Dept.

We also write reports, do lots of thinking, planning, and designing.
Plus, we find the time to make REALLY COOL t-shirts.
We are proud to base our work on the historic findings of Professor Wilbur Scoville.
Often called "The Father of Pepper Pungency", Scoville was a mild-mannered and
hard working chemist/scientist who invented a ranking/rating scale measuring
the pungency of peppers way back in the late 1800's.

He was the proud recipient of Ebert Prize in 1922.
That doesn't even sound like a real prize, does it?
He also wrote THE book about something called "compounding" of medicine.
But let's be honest, who even knows what that means?

Wow, we had a great time doing
"The Big Idea with Donny Deutsch"!
And of course, we loved what Donny said
about our hot sauce and our packaging!

view our video